White pecking melon (a farm variety in southern Zhejiang)
[suitable planting area] Zhejiang Province
[planting season] March 15 to April 20
[main characters of varieties]
It grows in a vine and has strong branching nature. It bears fruit from a child vine and a grandson vine. The fruit is oblate or nearly round, with a longitudinal diameter of about 8.7cm and a transverse diameter of about 10.5cm. The skin is milky white, the fruit surface is smooth, the pedicle and shoulder are slightly yellowish, the pulp is white, the texture is crisp, sweet and juicy, the aroma is rich, the quality is good, and the commodity is good.
[main cultivation measures and adaptability]
The variety can be cultivated in both open and protected fields. The seedling age is about 30-35 days. It has strong heat resistance, moisture resistance and disease resistance. The growth period is about 100 days from planting to harvest, and the yield per mu is about 3000kg.
See inkjet code
Variety name: white pecking melon
Quarantine certificate No.: 33032403201300002
1. Due to different climate, soil and other environmental conditions, users must promote or use it on the basis of local trial planting by stages and repeated confirmation of success. The company will not be held responsible for the adverse harvest results caused by the objective conditions such as climate, soil, diseases and pests, improper cultivation management, improper planting time and other violations of the law of crop growth, or the commodity nature of the harvest is not suitable for the local market.
2. The pictures and product characteristics on this packing bag are the planting results obtained under the suitable cultivation conditions of the company's R & D base, which are only for the user's reference. Measures should be taken to create an environment suitable for its growth under abnormal climatic conditions. In case of bad weather conditions such as long-term low-temperature rain or high-temperature drought during the growth period, the product may be deformed, reduced production or lost, Growers should be prepared psychologically and make no commitment to physical comparison and other remote cultivation results..
3. The shelf life of the seed is limited to cool, dry and sealed storage conditions.
4. Please keep the empty packing bag and seed purchase note properly as the basis for problems.