[suitable planting area] South China, East China, central China and southwest China
[planting season] April 15 to October 30
[main characters of varieties]
The plant type is shell type, which is suitable for planting in summer and autumn. The outer leaves are dark green, the inner leaves are tender yellow, and the ball is compact. The single plant weighs about 1-1.2kg, with fast growth speed. It is harvested about 45-50 days after planting. Adjust the size of plant shape according to the planting density. Close planting can be used as baby vegetable, with about 4500 plants per mu.
[main cultivation measures and adaptability]
The seedling raising temperature is maintained above 10 ° C, with strong disease resistance (root nodule disease and dew fungus disease) and easy cultivation.
[quality index]
purity
Cleanliness
germination percentage
water content
Net content
Warranty period
Test date
≥96.0%
≥98.0%
≥85%
≤7.0%
10g
12 months
See inkjet code
Variety name: Jinhang cabbage
Quarantine certificate No.: 3303240020160008
[risk tips]
1. Due to different climate, soil and other environmental conditions, users must promote or use it on the basis of local trial planting by stages and repeated confirmation of success. The company will not be held responsible for the adverse harvest results caused by the objective conditions such as climate, soil, diseases and pests, improper cultivation management, improper planting time and other violations of the law of crop growth, or the commodity nature of the harvest is not suitable for the local market.
2. The pictures and product characteristics on this packing bag are the planting results obtained under the suitable cultivation conditions of the company's R & D base, which are only for the user's reference. Measures should be taken to create an environment suitable for its growth under abnormal climatic conditions. In case of bad weather conditions such as long-term low-temperature rain or high-temperature drought during the growth period, the product may be deformed, reduced production or lost, Growers need to be prepared psychologically and make no commitment to physical comparison and other remote cultivation results.
3. The shelf life of the seed is limited to cool, dry and sealed storage conditions.
4. Please keep the empty packing bag and seed purchase note properly as the basis for problems.