[suitable planting area] South China, central China, East China, southwest and high temperature and humidity areas
[planting season] March 5 to October 30
[main characters of varieties]
The special variety of fast food has fast growth speed, upright plants, green outer leaves, hairless, wrinkled leaves, white upper, wide and good quality.
[main cultivation measures and adaptability]
The variety has heat resistance, moisture resistance, disease resistance, strong adaptability and high elasticity in sowing date. The planting area is generally sown from the first ten days of April to the last ten days of October. For the cultivation of Chinese cabbage, it is more appropriate to sow in August. Apply sufficient base fertilizer and topdressing in time. It can be harvested and put on the market in 20-50 days according to the market demand.
[quality index]
purity
Cleanliness
germination percentage
water content
Net content
Warranty period
Test date
≥96.0%
≥98.0%
≥85%
≤7.0%
10g
12 months
See inkjet code
Variety name: Qilin 1
Quarantine certificate No.: 3303240020160008
[risk tips]
1. Due to different climate, soil and other environmental conditions, users must promote or use it on the basis of local trial planting by stages and repeated confirmation of success. The company will not be held responsible for the adverse harvest results caused by the objective conditions such as climate, soil, diseases and pests, improper cultivation management, improper planting time and other violations of the law of crop growth, or the commodity nature of the harvest is not suitable for the local market.
2. The pictures and product characteristics on this packing bag are the planting results obtained under the suitable cultivation conditions of the company's R & D base, which are only for the user's reference. Measures should be taken to create an environment suitable for its growth under abnormal climatic conditions. In case of bad weather conditions such as long-term low-temperature rain or high-temperature drought during the growth period, the product may be deformed, reduced production or lost, Growers need to be prepared psychologically and make no commitment to physical comparison and other remote cultivation results.
3. The shelf life of the seed is limited to cool, dry and sealed storage conditions.
4. Please keep the empty packing bag and seed purchase note properly as the basis for problems.