3.00
Nine headed mustard
规格
  • Detail
  • Parameters
  • Review

[suitable planting area] Zhejiang Province

[planting season] August 1 to September 30

[main characters of varieties]

Wenzhou local famous and high-quality varieties have shallow leaves, strong adaptability, high yield, cold resistance and disease resistance. The stems and leaves have less fiber, and the texture is fine, tender and strong. They are mainly used for pickling and processing pickles to adjust the vegetable supply in the market.

[main cultivation measures and adaptability]

The planting area is generally sown from August to September, raised and transplanted. The seedling age is about 25 days. From sowing to harvest, it takes about 180 days. About 3000 plants are planted per mu, with a yield of about 2500kg per mu. This variety is susceptible to virus diseases. We should pay attention to aphid prevention and rotation, timely planting, frequent topdressing during fertilizer and water management, light first and then thick, and watering in time.

[quality index]

purity

Cleanliness

germination percentage

water content

Net content

Warranty period

Test date

≥96.0%

≥96.0%

≥85%

≤7.0%

10g

12 months

See inkjet code

Variety name: jiutou mustard

Quarantine certificate No.: 3303240020160012

[risk tips]

1. Due to different climate, soil and other environmental conditions, users must promote or use it on the basis of local trial planting by stages and repeated confirmation of success. The company will not be held responsible for the adverse harvest results caused by the objective conditions such as climate, soil, diseases and pests, improper cultivation management, improper planting time and other violations of the law of crop growth, or the commodity nature of the harvest is not suitable for the local market.

2. The pictures and product characteristics on this packing bag are the planting results obtained under the suitable cultivation conditions of the company's R & D base, which are only for the user's reference. Measures should be taken to create an environment suitable for its growth under abnormal climatic conditions. In case of bad weather conditions such as long-term low-temperature rain or high-temperature drought during the growth period, the product may be deformed, reduced production or lost, Growers need to be prepared psychologically and make no commitment to physical comparison and other remote cultivation results.

3. The shelf life of the seed is limited to cool, dry and sealed storage conditions.

4. Please keep the empty packing bag and seed purchase note properly as the basis for problems.


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3.00
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