- Detail
- Parameters
- Review
[suitable planting area] Zhejiang Province
[planting season] August 1 to October 30
[main characters of varieties]
Farmhouse varieties, with cold resistance, erect plants, no obvious waist shrinkage, oval leaves, dark green, smooth leaf surface, green petiole and strong disease resistance, are used for cooked food or pickling.
[main cultivation measures and adaptability]
The planting area is generally planted from August to October. The seed consumption per mu is about 150g, the seedling age is about 20-30 days, and the growth period is about 60-90 days. In summer, it can be used for sowing Chinese cabbage. The seed consumption per mu is about 300-500g, and the growth period is about 30-40 days. The seedling is transplanted. 3600-4000 plants are planted per mu, and the yield per mu is about 3000kg.
[quality index]
purity
Cleanliness
germination percentage
water content
Net content
Warranty period
Test date
≥96.0%
≥98.0%
≥85%
≤7.0%
25g
12 months
See inkjet code
Variety name: Youdong
Quarantine certificate No.: 3303240020160008
[risk tips]
1. Due to different climate, soil and other environmental conditions, users must promote or use it on the basis of local trial planting by stages and repeated confirmation of success. The company will not be held responsible for the adverse harvest results caused by the objective conditions such as climate, soil, diseases and pests, improper cultivation management, improper planting time and other violations of the law of crop growth, or the commodity nature of the harvest is not suitable for the local market.
2. The pictures and product characteristics on this packing bag are the planting results obtained under the suitable cultivation conditions of the company's R & D base, which are only for the user's reference. Measures should be taken to create an environment suitable for its growth under abnormal climatic conditions. In case of bad weather conditions such as long-term low-temperature rain or high-temperature drought during the growth period, the product may be deformed, reduced production or lost, Growers need to be prepared psychologically and make no commitment to physical comparison and other remote cultivation results.
3. The shelf life of the seed is limited to cool, dry and sealed storage conditions.
4. Please keep the empty packing bag and seed purchase note properly as the basis for problems.